Calamari steaks from Ocean Garden are naturally white, mild flavored, tenderized portions from the larger species of squid. Calamari is often compared in flavor and texture to abalone; however, calamari is more abundant and affordable.

Calamari is versatile, profitable, and popular. Ocean Garden® Calamari steaks can be prepared using a wide variety of cooking methods, and they enhance many ethnic, regional, and traditional recipes.

Mediterranean Calamari Sauté
Calamari pan-seared with roasted garlic, sun-dried tomato, baby spinach, and klamata olives with chili oil
Chef Scott Boone
Mill Creek Country Club
Mill Creek, WA

Brand	Presentation
Ocean Garden®	Individually quick frozen steaks, packed in layers separated by a poly liner.
Origin	Pack
Taiwan, China	5 lb boxes packed in 30 lb net weight master case
Pack size	Season
4/6 oz	Year Round