Shrimp at Foodservice
Shrimp continues to be the most popular seafood in foodservice. Approximately 70% of all shrimp is sold in restaurants. Traditional dishes such as shrimp cocktail and fried shrimp are as popular as ever. But today's imaginative chefs are creating innovative preparations that are energizing this category. Chefs are using shrimp as an important ingredient to enhance new and exciting ethnic dishes based on less expensive ingredients.
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