Salmon
Ocean Garden is the U.S. sales and marketing arm for Storm Seafood with brands sold under the Storm Seafood, Ocean Storm and St. Andrews Labels. Storm Seafood specializes in salmon products for foodservice and retail in customer ready, convenient to use presentations. Salmon is grown out in the protected environment of Norwegian fjords which hatcheries and re-stocking plants situated on land with ready access to pure fresh water from the mountains.
Our salmon presentations include:
Storm Seafood Norwegian Salmon – Harvested from the cold, clear waters of Norway, authentic Norwegian Salmon is renowned for its delicate flavor, rich color and exceptional texture. Storm Salmon is harvest year-round and always available helping you to avoid supply and pricing difficulties. PortionsSashimiNorwegian Smoked
Marinated Salmon Portions – Storm Seafood has developed a new line of marinated Norwegian salmon portions. Easy to prepare microwaveable salmon portions ready in 3 minutes.The producer is the 2005/2006 Norwegian Champion in the category “Smoked and Marinated Salmon” as awarded by the Norwegian Seafood Association.Perfect for retail and available in three great flavors: Margarita Lime, Hot and Sweet Chili, and Lemon Pepper Dill.
St. Andrews Atlantic Smoked Salon Premium quality smoked salmon presentation, manufactured according to European smoked salmon traditions.This is an “all natural” traditional Scottish cold smoked salmonFillets come in a convenient 2 lb pre-sliced presentation for tight portion control, or a 2-3 lb presentation for buffet style.
Norwegian Sashimi Fillets (Sushi Grade) – This new item from Storm Seafood brings salmon for use as sashimi and sushi to a whole new level. Fillets are processed in a short window of time that lapses between when the fish is harvested and when it enters rigor mortis.The fillets are immediately frozen giving the fillet a taste, texture and mouth feel which is totally different from salmon which has been matured after harvest and processed in traditional ways.The product has intense red color (24+ on the Roche scale). Trim is tight, no tail, no collar, no belly flap giving you just the high grade center cut of the salmon fillet.The bacteria count is also extremely low which makes this an extremely safe product for sushi and sashimi preparations.
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