Shrimp Business

Shrimp Business is a publication dedicated to building education and awareness of the premium quality, all-natural, and sustainability aspects of Ocean Garden® Authentic Mexican shrimp.

Published annually, Shrimp Business is printed each October to coincide with the start of the Mexican wild and farm-raised shrimp season. Since the inaugural publication was first created in 2004, Shrimp Business has grown and expanded with circulation of nearly 100,000 copies annually.

Shrimp Business is free and we encourage circulation through; our distributor to end-users, at seafood counter to retail customers, culinary schools, and directly to anyone wanting to learn more about the world’s finest shrimp.

To order your complimentary copy/copies contact Ocean Garden at: 1-800-4-Shrimp
Or e-mail us at: marketing@oceangarden.com

Click on the cover to read Shrimp Business 5         

On the Cover                                                                       
Sr. Executive Chef Jeremy Anderson                          
Consolidated Restaurants / Elliott’s Oyster House  
Seattle, WA                                                                          

Past Issues