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Farm Raised Mexican ShrimpThrough continued improvements, Mexican shrimp farmers have developed low density, ecologically friendly aquaculture methods that are a model of sustainability and quality control. Wild Mexican ShrimpOcean Garden Wild Mexican shrimp are de-headed and stored aboard freezer boats, thus eliminating bacteria issues and the need for chemical additives. Quality Assurance Traceability Program100% of wild and farm raised Mexican shrimp imported by Ocean Garden into the U.S. is traceable from the end-user back to the processing plant. Alto Golfo Sustentable (AGS)Ocean Garden is in cooperation with NGO’s and Mexican fishermen to promote long term sustainability and socio-economic balance in the Gulf of California. Norwegian SalmonThere are many cultural, geographic, and scientific factors that make Norwegian salmon more wholesome and healthier than salmon from other origins. |
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