Chef Destacado - Noviembre 2005
Executive Chef, Mark Owsley
Boise, Idaho
Born in Northern California, raised in Boise, Idaho. I am active in sports and love being in the great outdoors with my twelve year-old son. I am very involved with the community and fundraising events. I have worked under two outstanding Chefs, John Fisher and Tony Perazzo. My passion is bow hunting big game, especially elk. I take my passion and combine it with knowledge to create some of the Gamekeeper Restaurant’s signature game dishes.
Offering a diversified level of culinary expertise with an emphasis on presentation and creativity.
Achievements:
- Voted Best Chef at the Chef’s Affair
- Won awards for various dishes
- Voted Best Chef in Best of Boise
- Won numerous local awards for the restaurant, favorite food dishes, presentation and chef
Receta Destacada de Mark Owsley
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