Camarón at Foodservice
Camarón continues to be the most popular seafood in foodservice. Approximately 70% of all Camarón is sold in restaurants. Traditional dishes such as Camarón cocktail and fried Camarón are as popular as ever. But today's imaginative chefs are creating innovative preparations that are energizing this category. Chefs are using Camarón as an important ingredient to enhance new and exciting ethnic dishes based on less expensive ingredients.
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